Bali isn’t just a destination for breathtaking beaches and majestic temples; it’s also a paradise for food enthusiasts. For those who prioritize fresh, sustainable, and locally sourced meals, Bali’s farm-to-table dining scene offers unforgettable culinary experiences. These establishments combine local farming traditions, eco-conscious practices, and gourmet dining to create meals that nourish both body and soul. Here’s a look at some of the best farm-to-table restaurants in Bali.
1. Begawan Biji: A Culinary Haven in Bali’s Countryside
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Begawan Biji’s story began in early 2022 when the founders of Begawan Foundation envisioned creating a cooking school to teach nutritional values to children at their learning center in Payangan. This small initiative soon blossomed into a farm-to-table destination restaurant designed to restore the environment and support the local community. Nestled amidst Bali’s lush rice fields, Begawan Biji offers a one-of-a-kind farm-to-table dining experience that seamlessly blends sustainability with local traditions.
Why It’s Unique
Begawan Biji is more than just a restaurant—it’s a celebration of Bali’s agricultural heritage and sustainable practices. Surrounded by three hectares of rice fields, permaculture gardens, and vibrant orange groves, the restaurant sources fresh ingredients from its own land. Its open-air pavilion, modeled after a traditional Balinese wantilan, provides an immersive farm-to-table experience. Guests can savor dishes cooked over fire while soaking in the stunning natural surroundings.
Menu & Cost
Begawan Biji’s menu features farm-to-table dishes crafted from locally sourced, seasonal ingredients. Highlights include fresh garden salads, fire-cooked specialties, and traditional Balinese-inspired creations. The beverage menu offers herbal teas, fresh juices, and signature cocktails. Prices range from IDR 150,000–250,000 for food and IDR 50,000–180,000 for beverages, providing an exceptional yet accessible dining experience.
Location & Operating Hours
Situated in Bayad Village, Begawan Biji is just a 30-minute drive from Ubud. The restaurant is open from Tuesday to Sunday, operating from 11:30 AM to 10:00 PM, and is closed on Mondays.
2. CasCades at Viceroy Bali
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Set against the stunning backdrop of Ubud’s valleys, CasCades offers a farm-to-table fine dining experience with locally sourced ingredients.
Why It’s Unique
Menu & Cost
Signature dishes include wagyu beef, foie gras, Balinese-style duck, and rendang. The extensive menu also features fresh seafood, decadent desserts, and a curated wine selection. Prices typically range from IDR 200,000–500,000 for mains, with appetizers and desserts priced between IDR 120,000–250,000, offering high-quality dining with an eco-conscious approach.
Location & Operating Hours
CasCades at Viceroy Bali is conveniently located at Jl. Lanyahan, Br. Nagi, Kecamatan Ubud, just a 5-minute drive from Ubud’s center. The restaurant is open daily, offering lunch from 11 AM to 4 PM and dinner from 5 PM to 9 PM. While breakfast is exclusively available for guests staying at Viceroy Bali, the restaurant’s lunch and dinner service provide an exquisite dining experience for all visitors.
3. Moksa Ubud
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Moksa Ubud is a sanctuary for vegan and vegetarian food enthusiasts, offering creative farm-to-table plant-based dishes in a serene environment.
Why It’s Unique
Moksa incorporates a stunning permaculture garden right next to its dining area, showcasing over 60 species of edible plants like rosemary, dragon fruit, basil, kale, and dill. This method replicates natural ecosystems, ensuring sustainable and pesticide-free growth. Guests can tour the garden and see firsthand how the restaurant sources its ingredients locally and healthily.
Menu & Cost
The menu features dishes like sushi rolls, jackfruit rendang, and raw tiramisu, crafted with organic ingredients. Prices are affordable, ranging from IDR 55,000–110,000, making it a creative yet budget-friendly dining experience.
Location & Operating Hours
Located on Jl. Puskesmas, Sayan, Moksa is open daily from 10:00 AM to 9:00 PM
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4. Tulsi Eatery & Coffee
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For a wholesome farm-to-table dining experience paired with artisan coffee, Tulsi Eatery & Coffee, located within Om Ham Retreat & Resort, is a must-visit.
Why It’s Unique
This vegetarian and vegan-friendly eatery emphasizes organic, farm-to-table dining, with ingredients sourced from its own organic garden or trusted local growers. The menu caters to diverse diets, including Sattvika options, and offers non-vegetarian dishes for those seeking comfort food.
Menu & Cost
The menu at Tulsi Eatery & Coffee features a variety of vegetarian, vegan, and non-vegetarian options made with fresh, organic ingredients. Highlights include smoothie, salad and artisan beverages like herbal teas and refreshing juices. Prices range from IDR 60,000 to 215,000 per item, offering a wholesome dining experience in a serene setting.
Location & Operating Hours
Tulsi Eatery & Coffee is located on Tirta Tawar Road, Banjar Junjungan, just 5 km north of Ubud’s main road. This serene retreat is open daily with specific dining times to suit every meal of the day. Breakfast is served from 7:30 AM to 10:00 AM, followed by lunch from 10:00 AM to 3:30 PM. Afternoon Tea is available from 3:30 PM to 5:00 PM, while dinner is offered from 6:00 PM to 10:00 PM. Here, guests can enjoy meals crafted with the freshest organic ingredients, reflecting the authenticity of Bali’s farming heritage in a tranquil setting.
5. The Botanist at Desa Eko
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The Botanist at Desa Eko in Munduk offers a farm-to-table dining experience surrounded by the serene mountain landscapes of North Bali. Since its inception in 2017, the restaurant has prioritized sustainability, creating wholesome meals that showcase the region’s biodiversity.
Why It’s Unique
The Botanist crafts evolving seasonal menus that embody the essence of farm-to-table dining, aligning with the natural cycles of North Bali’s flora and fauna. Using locally sourced ingredients, the dishes showcase the unique flavors of the region while respecting the rhythm of food production and weather patterns. This commitment to farm-to-table principles and eco-conscious practices transforms every meal into a celebration of Bali’s rich natural heritage.
Menu & Cost
The menu features a mix of contemporary and traditional dishes, including vegetarian and vegan options, as well as seafood and grilled meats. Signature items include fresh garden salads, seasonal pasta, and smoked chicken. Prices range between IDR 65,000–230,000 per item, offering a refined yet accessible dining experience.
Location & Hours
The Botanist is located within Desa Eko Resort, Munduk, and is open daily from 7 AM to 9 PM. Visitors can enjoy stunning mountain views and thoughtfully prepared meals in a tranquil, eco-conscious setting.
6. E.A.R.T.H. Restaurant and Lounge
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E.A.R.T.H. Restaurant and Lounge redefines farm-to-table dining by blending sustainability with gourmet cuisine. This eco-conscious restaurant focuses on local and organic ingredients, creating a menu that’s both innovative and environmentally responsible.
Why It’s Unique
E.A.R.T.H. embraces the farm-to-table philosophy by collaborating with local farmers and utilizing its onsite organic garden for the freshest ingredients. Deliveries arrive in bamboo baskets to minimize plastic waste, and the menu highlights plant-based and vegetarian dishes alongside fresh-caught fish and locally sourced chicken. With its stunning eco-conscious architecture and lush tropical jungle views, E.A.R.T.H. offers an immersive and sustainable farm-to-table dining experience with a unique “Ubud” feel.
Menu & Cost
Signature dishes include jackfruit rendang and mushroom-based dishes, as well as indulgent desserts like raw cheesecakes and chocolate mousse. Beverages range from cold-pressed juices to craft cocktails. Prices typically range from IDR 100,000–255,000, making it an accessible yet premium dining experience.
Location & Operating Hours
Located at Ulaman Eco Luxury Resort, Tabanan, E.A.R.T.H. is open daily from 7 AM to 11 PM. With its dedication to sustainability and exceptional cuisine, it’s a must-visit destination for eco-conscious diners. Only a 20-minute drive from Canggu, E.A.R.T.H. Restaurant and Lounge offers a distinctive ‘Ubud’ ambiance that makes it well worth the visit.
7. Komune
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Hotel Komune combines the charm of eco-conscious luxury with a vibrant farm-to-table dining experience at its beachfront resort in Keramas.
Why It’s Unique
With guidance from organic agriculture expert Mara Wolford, Hotel Komune maintains an onsite organic farm that grows fruits, vegetables, and herbs using sustainable practices. The farm also raises chickens and goats fed on organic produce, supplying fresh eggs and milk. This commitment ensures the resort’s menus feature vibrant, locally-sourced ingredients while minimizing food transport costs.
Menu & Cost
Guests have three distinct farm-to-table dining venues to choose from, each offering fresh, sustainable, and locally inspired culinary experiences.
- The Komune Beach Club: A beach club that offers seafood, artisanal pizzas, healthy juices, cocktails, and fresh salads, emphasizing simple, tasty, and fresh options.
- The Health Hub: Located amid 200-year-old Joglos, it serves nutritious vegan, vegetarian, pescatarian, and gluten-free meals for breakfast, lunch, and dinner.
- The Surfers Warung: A classic spot run by local Ida Boys since 2002, serving traditional Balinese fare like Nasi Goreng, banana pancakes, and Bali coffee at budget-friendly prices.
Main dishes range from IDR 100,000–300,000, with appetizers, desserts, and beverages between IDR 50,000–200,000, making it accessible to casual and upscale diners alike.
Location
Situated on Jalan Pantai Keramas, Hotel Komune’s restaurants are a must-visit for a diverse culinary experience. Since detailed operating hours for each venue are not provided, it’s best to contact the hotel directly to confirm availability.
Hotel Komune offers a blend of farm-to-table sustainability and exquisite flavors, providing an unforgettable dining experience in a serene beachfront setting.
Conclusion: A Culinary Journey Rooted in Sustainability
These farm-to-table restaurants are more than dining spots—they’re a celebration of Bali’s vibrant culture, sustainability, and natural abundance. From the lush permaculture gardens of Moksa to the eco-conscious luxury of E.A.R.T.H., each venue invites you to savor dishes crafted with care and connection to the land. Every bite is a step closer to understanding the island’s harmonious way of life, where food nourishes both the body and the soul.
Embark on this flavorful journey and let Bali’s dedication to fresh, sustainable dining leave an impression that lingers long after the meal is over. – Kura Kura Bus
