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If you’re a coffee lover, a visit to Eco Bike Coffee in Bali should be on your bucket list.
It’s not just a cafe; it’s an experience that takes you on a journey from the coffee farm to the final, delicious sip in your cup. This isn’t your average coffee stop. Eco Bike Coffee brings together the best of Bali’s local coffee, the beauty of nature, and a deep commitment to sustainability. So, let’s dive into how this little gem serves up a cup that’s rich in both flavor and meaning.
WHAT IS Eco Bike Coffee?
Eco Bike Coffee is a unique and sustainable café in Bali that combines two passions: cycling and coffee. Located in Kintamani, a highland area known for its stunning views of Mount Batur and Lake Batur, this café offers more than just a great cup of coffee—it’s an experience. With its eco-friendly approach, Eco Bike Coffee serves locally sourced coffee that’s produced with a strong emphasis on sustainability. The café itself operates in an environmentally conscious way, using recycled materials and promoting a “green” lifestyle.
The location makes Eco Bike Coffee even more special. Facing the majestic Mount Batur and offering panoramic views of Lake Batur, it’s the perfect spot to relax with a cup of coffee while soaking in the natural beauty surrounding you. Whether you’re a coffee enthusiast or someone looking to explore the scenic beauty of Bali on two wheels, Eco Bike Coffee has something for everyone. They also offer bike tours where visitors can explore the lush countryside, all while enjoying freshly brewed coffee made from beans grown by local farmers.
This café is not only a great place to enjoy high-quality coffee, but it’s also a perfect destination for those who want to support sustainable tourism and community-driven businesses in Bali. So, if you find yourself in the Kintamani area, make sure to stop by Eco Bike Coffee for a refreshing cup and an unforgettable view.
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WHAT TO DO AT Eco Bike Coffee?
As soon as you step into Eco Bike Coffee, you’re greeted with a friendly smile from the staff. The cozy, laid-back atmosphere immediately sets the tone for a relaxing experience. The cafe’s floor-to-ceiling windows offer an unobstructed view of Mount Batur—a majestic sight that will make you feel even more connected to the land from which your coffee originates. The lush green landscape and tranquil lake provide the perfect setting to enjoy your coffee while taking in the natural beauty of Bali.
Before you sip that perfect cup of coffee, it’s important to understand the journey it takes to reach your hands. Eco Bike Coffee proudly partners with local farmers to source their beans, ensuring each cup is made from the finest, handpicked beans grown in the rich volcanic soil of Bali. If you’re curious about the process, you’re in for a treat.
VISIT THE COFFEE FARM
After you settle in, the staff will take you on a short, scenic walk—only about five minutes—from the cafe to the coffee farm. Here, you’ll get a chance to see how the coffee is grown and cared for, all while taking in the fresh air and beautiful landscape. The farmers here take great pride in their work, and you’ll learn firsthand how they nurture each plant with care. From the coffee cherry to the processing of the beans, everything is done with precision and respect for the environment.
What makes Eco Bike Coffee stand out is their commitment to showcasing the impact of different coffee processing methods. You might not know it, but even a small change in the way coffee is processed can dramatically affect its taste.
Before you leave, don’t forget to grab a bag (or two) of their freshly packaged coffee beans. The staff will happily assist you in selecting a blend that best suits your taste. Whether you’re into light, fruity notes or rich, chocolatey flavors, Eco Bike Coffee has something for every palate. You can even take a little piece of Bali home with you to enjoy later! Coffee enthusiasts will love learning about these subtle differences and how they shape the flavor profile of each batch.
LUNCH & COFFEE TESTING AT Eco Bike Coffee
After you’ve learned all about the coffee plants and how they’re nurtured in the lush landscapes of Kintamani, it’s time to head back to Eco Bike Coffee. But before diving into the coffee-making process, you’ll be treated to a delicious lunch, which, just like the coffee, is sourced from local farms around the area. It’s a beautiful example of how Eco Bike Coffee supports the community—everything is fresh, flavorful, and directly from the surrounding farms.
Once lunch is over, the real coffee magic begins. The staff at Eco Bike Coffee will guide you through an educational journey about the art and science of coffee making. Here, you’ll learn about the different types of coffee produced by varying processing methods—each step plays a crucial role in shaping the final cup of coffee.
The coffee journey starts with the beans themselves, and the process is far more intricate than most people realize. First, there’s fermentation—where the beans are allowed to ferment naturally, which enhances their flavors. Then, the beans are laid out to dry under the sun in a process called sun-drying, ensuring they reach the perfect moisture content.
Next comes the all-important roasting process. This is where the magic happens, as the beans transform, releasing their oils and becoming aromatic, rich, and ready to brew. Finally, the roasted beans are ground and prepared for brewing, each step designed to preserve and highlight the natural flavors of the coffee.
Now comes the fun part—coffee tasting! The staff will show you how to brew the beans using the V60 pour-over method, a technique that highlights the intricate flavors of the coffee. You’ll get to taste two different types of coffee, each processed in a unique way, giving you a chance to compare the differences in flavor, aroma, and body.
As I took my first sip, I was struck by the delicate balance of flavors—each coffee had its own personality, with one being more fruity and vibrant, and the other smoother and more chocolaty. The difference in processing really stood out, and it was fascinating to learn how something as simple as the fermentation or roasting method can transform the flavor profile of coffee so drastically.
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This combination of educational experience and sensory delight really makes Eco Bike Coffee stand out. It’s not just about enjoying a great cup of coffee—it’s about understanding the journey the beans take from the farm to your cup. Whether you’re a seasoned coffee enthusiast or a casual drinker, the knowledge and experience you gain here will deepen your appreciation for every sip you take. Plus, the stunning view of Mount Batur and Lake Batur as your backdrop only makes the experience that much better!
